CHEZ VINCENT INC.
WINTER PARK, FLORIDA

CHEZ VINCENT INC., located at 533 W New England in the vibrant Hannibal Square of Winter Park, Florida, has established itself as a premier dining destination since its opening on July 19, 1997. Founded by Chef Vincent Gagliano and his wife, Teri, Chez Vincent quickly gained recognition within the Winter Park and Orlando regions for its sophisticated gastronomy and exceptional desserts, earning it the titles of "Best New Restaurant" in 1997 from Scott Joseph and "Best Desserts" in the 1998 Golden Palm Restaurant Awards. The restaurant continues to earn praise as a notable entry in Zagat's 1999 "America's Top Restaurants." Over the years, Chez Vincent has secured numerous accolades including recognition as the "Best French Restaurant" by MyCityEats in both 2009 and 2013. Chef Vincent Gagliano brings an authentic touch to his dishes, having honed his craft across various renowned French kitchens globally, beginning in France during his teenage years. His extensive experience includes stints in French establishments throughout places such as the Ivory Coast and Mexico before making Orlando home base for Chez Vincent. The establishment extends beyond its restaurant offerings with its sister venues, Hannibal's and The Wine Cellar, providing options for private dining and special events, enabling memorable gatherings. Incorporated on March 6, 1997, under the filed number P97000020794, CHEZ VINCENT INC. has continuously thrived as a staple of Orange County's culinary scene under its current officers and directors: Vincent Gagliano (President) and Teri D. Gagliano (Vice President-Treasurer). For inquiries or reservations, the restaurant can be reached at 407-599-2929 or through their website, chezvincent.com.