CHEZ VINCENT INC.
WINTER PARK, FLORIDA

Nestled in Winter Park's lively Hannibal Square at 533 W New England lies CHEZ VINCENT INC., a celebrated dining gem since its doors opened on July 19, 1997. Founded by Chef Vincent Gagliano and his wife Teri, this establishment has quickly become a favorite for those seeking refined gastronomy and delectable desserts in the Winter Park and Orlando regions. Their culinary excellence earned them 'Best New Restaurant' honors from Scott Joseph in 1997, followed by accolades for their outstanding desserts at the 1998 Golden Palm Restaurant Awards. Chez Vincent's continued recognition in Zagat's 1999 'America's Top Restaurants' compilation speaks volumes about its high standards. Chef Vincent Gagliano brings a rich tapestry of global culinary experiences to his kitchen, having mastered French cuisine across various renowned kitchens starting from France during his teens all the way through locations like the Ivory Coast and Mexico. This international journey informs his authentic dishes served at Chez Vincent. Beyond its main restaurant space, their sister venues, Hannibal's and The Wine Cellar, offer unique options for private dining and special events, catering to a variety of memorable gatherings. Incorporated on March 6, 1997 (file number P97000020794), CHEZ VINCENT INC. remains a beloved fixture in Orange County's culinary landscape. Today, it thrives under the leadership of its current officers: Vincent Gagliano as President and Teri D. Gagliano serving as Vice President-Treasurer. For any inquiries or to make reservations, you can reach them at 407-599-2929 or explore more through their website, chezvincent.com.