CHEFS OF PARMENTER, LLC
LARGO, FLORIDA

Chefs of Parmenter Team Members Chefs of Parmenter is made up of three professional chefs who live in Tampa Bay/St. Petersburg area of Florida- Chef Fred Parmenter, Chef Fred Parmenter Jr. and Chef Veronica Arteaga. Each one brings unique flavor, background and skill to the kitchen. Chef Fred Parmenter is internationally traveled, has won several awards and has over 30 years of professional teaching under his belt. Chef Fred Parmenter Jr. is well-versed in American and Asian cuisine and has started his own catering company, Culinary On-Demand. Chef Veronica Arteaga, born and raised in Peru, is an expert in South American cuisine. Read more about each chef below! Chef Fred Parmenter has been in the culinary business since his teenage years and brings over 40 years of professional experience to the table. He grew up in South Jersey and now lives in the Tampa Bay area. His passion for the culinary arts came about at a very young age and was inspired from his father, Frederick Parmenter, who was also a professional chef. He has traveled internationally to cook, teach and mentor around the globe. He is an American Culinary Federation Certified Executive Chef and Culinary Educator Fellow of the American Academy of Chefs. He was inducted into the “Honor Society of Chefs” and served as the American Culinary Federation Chapter of South Jersey President in the early 2000’s. Chef Parmenter’s focus is centered around offering Chef Fred Parmenter Jr. comes from over 15 years of professional cooking experience. With a focus on catering, Chef Freddie has started his own catering business for the Tampa Bay area, Culinary On-Demand. For more information on Welcome to the official website for the Chefs of Parmenter! Chefs of Parmenter offers consultation, catering and personal chef services in Tampa Bay and beyond. With over 50 years of professional experience combined, Chefs of Parmenter can create creative, unique menus for any occasion. We are committed to providing excellent service, quality food and outstanding customer satisfaction. We believe our concepts will drive business Chefs of Parmenter Cooking Classes