CHEF CRISTY'S RAW FOODS LLC
DORAL, FLORIDA

Yet, I was so happy to be alive. I became more appreciative of everything around me and everything that I did. I tried to do research on healing of scars. However, it was very difficult for me to read because of the double vision. Slowly, I learned to concentrate on the good vision in my right eye, and ignore the vision on my left eye. This became the turning point in my life having a newly found ability to read again. I began to do research about the natural healing of scars and how a natural diet affected the body’s healing abilities. As a result, I became a vegetarian, since I felt that eating a healthy diet would help my body in the healing process of my scars. Eventually, my scares began to fade and I became more functional, even being able to drive a car for the first time. Still emotionally, I was still not well. For many years I was alone as my sisters were married and then had their families. Finally, I met the right person that would see me for myself, instead of my scars and deviated eye. We decided to start a family. However, my body was not ready. After years of not able to conceive, finally I became pregnant. Unfortunately, I had a miscarriage. I suffered & cried a lot, and even asked myself why my life was was so challenging when others did not have so many challenges. However, I realized that this was just another challenge in my life that I had to overcome. I started again to do research on ways to have a full term pregnancy. Again, I turned to nutrition and eating even more healthy. I converted to a raw food vegan diet and began eating lot of fruits, vegetables, nuts, and alga. I learned that it was very important to detox my body first; I started doing fasting, and enemas colonics. I developed a passion for eating natural foods in their natural state. It was like I made a new connection with the universe that inspired a state of change, both physical and spiritual. Finally, I became pregnant again. This time, I was able to have a full term pregnancy, and I am proud to say that I have a beautiful healthy boy, who is now 4 years old. Our Mission Our Mission Our mission is to demonstrate to the public that healthy sweets & desserts are possible, while still being nutritious & delicious, and promoting positive vitality for healthy living & longevity. This new use cooking facilitated the preparation of their meals, but also exposed our ancestors to the emergence of new diseases that has been denoted by researchers in ancient cultures. Clearly, cooking meals is not the only cause of degenerative diseases in the human body. However, British archaeologist Mark Armond Ruffer who was a pathologist, bacteriologist, and considered a pioneer of modern paleopathology, confirmed the existence of arthritis, gout, tumors, tuberculosis, and other degenerative diseases present the remains of our ancestors. These same degenerative diseases have also been found in both the Neolithic era (between 7,000 to 4000 BC), and ancient Egypt (between 3500 and 1000 BC). His many clinical studies helped Dr. Howell develop the clinical equation that: “The length of life is inversely proportional to the rate of exhaustion of the enzymes” and that “the increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential.” This Dr. Howell translated this in more simple terms when he state: “When we eat cooked, enzyme-free food, the body is forced to produce enzymes needed for digestion. This depletes the body’s limited enzyme capacity. This ‘stealing’ of enzymes from other parts of the body sets up a competition for enzymes among the various organ systems and tissues of the body. The resulting metabolic dislocations may be the direct cause of cancer, coronary heart disease, diabetes, and many other chronic incurable diseases," which resulted in a shortened life span, illnesses, and a lowered the body’s resistance to various other degenerative diseases. His research concluded that both humans and animals who consumed diets of cooked foods had enlarged pancreases, while the others organs, in the body (including the brain) shrank in significant proportions. These animals feed a diet of cooked food developed an enlarged pancreas weighing three times greater than the rats that ate a raw food, and their pancreas was literally working itself to death. In addition, Dr. Howell’s research studied at what temperatures the destruction of the enzymes present in foods began, which resulted in temperatures in excess of 118.degree. F. (48 degree Celsius). These conclusion have also been confirm by subsequent research and by such prominent health authors as Dr. Max Bircher-Benner, Dr. Max Gerson, Dr. Kristine Nolfi, Dr. Norman W. Walker, Dr. Weston A. Price, Dr. Francis M. Pottenger, Professor Henning Karstrom, John H. Tobe, Linda Clark, Stephen Blauer, Paul and Patricia Bragg, Bob Johnson, T. C. Fry, Humbart Santillo, Viktoras Kulvinskas, Dr. Elton Baker, Leslie Kenton, Dr. Malcolm Carruthers, and Ann Wigmore. Chef Cristy’s anounces: “We are in more WHOLE FOODS MARKETS" Chef Cristy’s Raw Foods, announced today that their Chef Cristy’s Raw Energy Roll Cinnamon Flavor products will now be available at several Whole Foods Market regionally in South Florida . The Whole Foods Market stores include South Beach, Coral Gables, Ft. Lauderdale, and Boca Raton. The Raw Energy Roll Cinnamon Flavor products will be located in the Bakery Department within the store. Released April 1, 2014– Miami, Fla –Chef Cristy’s Raw Foods introduces new eco-friendly packaging for its product lines. Release January 3, 2013….Chef Cristy’s applies for a patent for the manufacturing process of making our raw rolls. As consumers have been looking for alternatives to reduce weight and/or reduce the high fattening, low nutritional, and the high caloric characteristic of conventionally processed sweets & desserts in recent years, has resulted in consumers avoiding sweets & desserts.