CERDA, LLANOS Y CIA., INC.
NAPLES, FLORIDA

The company has a rich family tradition centered around wine category development, branding, and consumer education. Today, our mission is to curate ‘Wine for Explorers’ that fit Florida’s eclectic tastes and lifestyles. We work with family-owned or small-production producers from numerous regions around the world which show distinct style in their wines, many of which are deemed artisanal, organic, biodynamic, and often times natural. We methodically select, promote, and primarily distribute wines we directly import or in some cases redistribute wines from other like-minded specialty importers with unique selections. Some call this ‘ship-to-table’, we see it as the only way to break new ground in the crowded and sometimes stagnant wine marketplace. We complement our wine portfolio by importing other beverages including craft beer, hard apple cider, and natural mineral water. Philosophy We are knowledge-based curators of a distinct portfolio of wines that represent the Nearly all of our producers practice organic viticulture (many are certified), some follow biodynamic practices, and a few strictly use natural winemaking methods. Natural wines are not a fad, in fact they hark back to the days of old. We are highly committed to serving the needs of the professional wine buyer and sommelier, yet also have a keen understanding of the wine buying public. Our team monitors the cultural landscape and assesses new opportunities for both wine category and brand level growth. Our everyday efforts to “demystify” wine are sometimes whimsical in nature which serves as a simple and fun reminder of the joy of wine and its enchanting role in the life of our communities. The company has a rich family tradition centered around wine category development, branding, and consumer education. Today, our mission is to curate ‘Wine for Explorers’ that fit Florida’s eclectic tastes and lifestyles. We work with family-owned or small-production producers from numerous regions around the world which show distinct style in their wines, many of which are deemed artisanal, organic, biodynamic, and often times natural. We methodically select, promote, and primarily distribute wines we directly import or in some cases redistribute wines from other like-minded specialty importers with unique selections. Some call this ‘ship-to-table’, we see it as the only way to break new ground in the crowded and sometimes stagnant wine marketplace. We complement our wine portfolio by importing other beverages including craft beer, hard apple cider, and natural mineral water. Philosophy We are knowledge-based curators of a distinct portfolio of wines that represent the Nearly all of our producers practice organic viticulture (many are certified), some follow biodynamic practices, and a few strictly use natural winemaking methods. Natural wines are not a fad, in fact they hark back to the days of old. We are highly committed to serving the needs of the professional wine buyer and sommelier, yet also have a keen understanding of the wine buying public. Our team monitors the cultural landscape and assesses new opportunities for both wine category and brand level growth. Our everyday efforts to “demystify” wine are sometimes whimsical in nature which serves as a simple and fun reminder of the joy of wine and its enchanting role in the life of our communities. The company has a rich family tradition centered around wine category development, branding, and consumer education. Today, our mission is to curate ‘Wine for Explorers’ that fit Florida’s eclectic tastes and lifestyles. We work with family-owned or small-production producers from numerous regions around the world which show distinct style in their wines, many of which are deemed artisanal, organic, biodynamic, and often times natural. We methodically select, promote, and primarily distribute wines we directly import or in some cases redistribute wines from other like-minded specialty importers with unique selections. Some call this ‘ship-to-table’, we see it as the only way to break new ground in the crowded and sometimes stagnant wine marketplace. We complement our wine portfolio by importing other beverages including craft beer, hard apple cider, and natural mineral water. Philosophy We are knowledge-based curators of a distinct portfolio of wines that represent the Nearly all of our producers practice organic viticulture (many are certified), some follow biodynamic practices, and a few strictly use natural winemaking methods. Natural wines are not a fad, in fact they hark back to the days of old. We are highly committed to serving the needs of the professional wine buyer and sommelier, yet also have a keen understanding of the wine buying public. Our team monitors the cultural landscape and assesses new opportunities for both wine category and brand level growth. Our everyday efforts to “demystify” wine are sometimes whimsical in nature which serves as a simple and fun reminder of the joy of wine and its enchanting role in the life of our communities.