CENTURION RESTAURANT GROUP, LLC
DORAL, FLORIDA

The Centurion family originated in 13th Century, Italy. A family man himself, Carlos is proud of his ancestry and family crest, which he has chosen as the logo for the Centurion Restaurant Group. Carlos is a seasoned restaurateur with a spirited passion for creating unique experiences that capture the interest of guests who appreciate good food and good service in a distinct fun and casual atmosphere. His affection for the restaurant industry began while living in Spain where as a young man he witnessed the transformation of a family business into the largest fast food pizza restaurants in the country. It was also during that time that Carlos began his love affair with Spanish cuisine. After several years working in top restaurants in Spain and learning the business from the ground up, he went on his own, opening Por Fin, a fine dining Spanish restaurant in Coral Gables, Florida. Noticing an increasing demand for casual tapas restaurants and the lack of authentic places in the city, he created Bulla Gastrobar, which has been a resounding success since it opened its doors and has become the flagship restaurant for expanding the Bulla brand. A graduate of Colorado College with an Economics degree, Carlos is a dedicated professional whose entrepreneurial spirit and creative thinking is the principal force behind the success of the Centurion Restaurant Group. She later earned the role of Marketing and Sales Field Manager for Darden, one of the largest restaurant companies in the US. Her in-depth understanding of the sales cycle was key to her accomplishments with Darden, where she ranked as top Sales Manager within the company for her continuously successful track-record of promoting brand awareness and creating multimillion-dollar revenue gains. As Director of Sales for Centurion Restaurant Group, Denise is responsible for community relations, overseeing all marketing, managing sales efforts across all restaurant concepts, and brand expansion throughout the US. The Centurion family originated in 13th Century, Italy. A family man himself, Carlos is proud of his ancestry and family crest, which he has chosen as the logo for the Centurion Restaurant Group. Carlos is a seasoned restaurateur with a spirited passion for creating unique experiences that capture the interest of guests who appreciate good food and good service in a distinct fun and casual atmosphere. His affection for the restaurant industry began while living in Spain where as a young man he witnessed the transformation of a family business into the largest fast food pizza restaurants in the country. It was also during that time that Carlos began his love affair with Spanish cuisine. After several years working in top restaurants in Spain and learning the business from the ground up, he went on his own, opening Por Fin, a fine dining Spanish restaurant in Coral Gables, Florida. Noticing an increasing demand for casual tapas restaurants and the lack of authentic places in the city, he created Bulla Gastrobar, which has been a resounding success since it opened its doors and has become the flagship restaurant for expanding the Bulla brand. A graduate of Colorado College with an Economics degree, Carlos is a dedicated professional whose entrepreneurial spirit and creative thinking is the principal force behind the success of the Centurion Restaurant Group. She later earned the role of Marketing and Sales Field Manager for Darden, one of the largest restaurant companies in the US. Her in-depth understanding of the sales cycle was key to her accomplishments with Darden, where she ranked as top Sales Manager within the company for her continuously successful track-record of promoting brand awareness and creating multimillion-dollar revenue gains. As Director of Sales for Centurion Restaurant Group, Denise is responsible for community relations, overseeing all marketing, managing sales efforts across all restaurant concepts, and brand expansion throughout the US. The Centurion family originated in 13th Century, Italy. A family man himself, Carlos is proud of his ancestry and family crest, which he has chosen as the logo for the Centurion Restaurant Group. Carlos is a seasoned restaurateur with a spirited passion for creating unique experiences that capture the interest of guests who appreciate good food and good service in a distinct fun and casual atmosphere. His affection for the restaurant industry began while living in Spain where as a young man he witnessed the transformation of a family business into the largest fast food pizza restaurants in the country. It was also during that time that Carlos began his love affair with Spanish cuisine. After several years working in top restaurants in Spain and learning the business from the ground up, he went on his own, opening Por Fin, a fine dining Spanish restaurant in Coral Gables, Florida. Noticing an increasing demand for casual tapas restaurants and the lack of authentic places in the city, he created Bulla Gastrobar, which has been a resounding success since it opened its doors and has become the flagship restaurant for expanding the Bulla brand. A graduate of Colorado College with an Economics degree, Carlos is a dedicated professional whose entrepreneurial spirit and creative thinking is the principal force behind the success of the Centurion Restaurant Group. She later earned the role of Marketing and Sales Field Manager for Darden, one of the largest restaurant companies in the US. Her in-depth understanding of the sales cycle was key to her accomplishments with Darden, where she ranked as top Sales Manager within the company for her continuously successful track-record of promoting brand awareness and creating multimillion-dollar revenue gains. As Director of Sales for Centurion Restaurant Group, Denise is responsible for community relations, overseeing all marketing, managing sales efforts across all restaurant concepts, and brand expansion throughout the US.