CAFE CHARDONNAY, INC.
PALM BEACH GARDENS, FLORIDA

CAFE CHARDONNAY, INC., established in 1986 and led by seasoned chef and entrepreneur Francis C. Eucalitto, has been a cornerstone of the Northern Palm Beach County culinary scene for over three decades. With an illustrious career beginning in 1982, Chef Frank has developed a remarkable portfolio of seven restaurants and a thriving off-premise catering business under his expert management. Chef Eucalitto's passion for cooking was kindled during his childhood when he eagerly assisted his father in the kitchen. Eschewing culinary trends of the time, he pursued formal education at Johnston & Wales University, earning degrees in both culinary arts and hotel/restaurant management. This foundation propelled him to become a respected chef with a formidable presence within the local business community. Throughout his career, Chef Frank has expanded his influence by owning various establishments such as the Original No Anchovies, Frank’s Sandbar, and Off the Vine. He actively contributes to industry associations like the Florida Restaurant Lodging Association (FRLA) where he has served past roles including president and is currently a board member. His commitment to community service led to the founding of "Chef's Helping Heroes," an initiative supporting the Renewal Coalition. CAFE CHARDONNAY, INC., located at 4533 PGA BLVD., PALM BEACH GARDS, FL 33418, remains active with a history that includes its last significant event on November 2, 2009 and maintains compliance through annual reports, the most recent of which was submitted on March 7, 2024. The company retains a Florida Department of State business filing number (Fei) of 592681256. Contact information for further inquiries includes a phone number at (561) 627-2662 and a dedicated online presence through their website at cafechardonnay.com. Alongside Francis C. Eucalitto, director Gretchen M. Eucalitto also plays a significant role in the company's operations.