CACAO SERVICES, INC.
HONOLULU, HI

CACAO SERVICES, INC. is a Florida-based company specializing in consulting solutions aligned with client goals, with an emphasis on sustainability and environmentally sensitive agricultural practices. Founded in October 2012, the company operates under DOS Model Florida Company Status, headquartered at 626 9th Avenue, Honolulu, HI, though its incorporation filing number is tied to Palm Beach County, FL. The core expertise of this privately held entity centers around cacao production, from cultivation and fermentation processes to chocolate manufacturing, as evidenced by their highly esteemed consultant, Daniel C O'Doherty. Dan O'Doherty stands out as a preeminent expert in the cacao industry. His experience ranges from farm establishment to intricate bean fermentation. Known for his early involvement with new farms to effect substantial improvements in cacao quality, Dan's hands-on and scientifically informed approach has proven invaluable. With six years of chocolate-making expertise and ownership of a Costa Rican cacao plantation, his comprehensive understanding spans agronomic best practices to production processes. CACAO SERVICES' significant contributions include conducting pivotal workshops such as the two-day event in American Samoa (October 2013), sponsored by USDA SARE PDP, showcasing all facets of cacao production. The overwhelming attendance and positive feedback underscored Dan's capacity for delivering clear and engaging presentations complemented by practical demonstrations. The company is led by Daniel C O'Doherty as President and Maxwell Breen as Vice President, guiding its mission from their website, located at cacaoservices.com. Notably, their annual report for 2024 was filed on February 21st, confirming active ongoing operations.