BRICK AND FIRE, LLC
ORLANDO, FLORIDA

Brick & Fire Pizza and Pasta Parlor is a unique, independent restaurant located in Orlando, Florida. As the sole location of this establishment with no corporate chain affiliation, it prides itself on crafting authentic Italian cuisine. The owner, John Dobson, personally creates pizza dough each day using premium ingredients such as Extra Virgin Olive Oil and Live Yeast Beer from Orlando Brewing. Featuring elevated ingredients beyond those used by popular chains, Brick & Fire ensures every dish boasts superior taste. Special attention is dedicated to the texture of their crusts, ensuring they are crispy on the outside and chewy within—a result of Dobson's experience as a former baker who fires each pizza directly onto brick ovens. Each meal is enhanced with fresh herbs for added flavor. Brick & Fire stands apart not just through its culinary offerings but also in its commitment to community engagement. As both a restaurant owner and an active member of the local community, Dobson strives to sustain small businesses by prioritizing purchases from local vendors and services. He supports educational institutions, sponsors sports teams, and takes pride in contributing to his staff's education, with several employees advancing to master's degrees and beyond under their mentorship. Established on November 12, 2008, Brick & Fire is registered as a Florida corporation with the File Number L08000105179. Located at 1621 S Orange Ave, Orlando, FL, the restaurant communicates with patrons via phone number (407) 426-8922 and through its website, brickandfire.com. As of March 5, 2024, the company's annual report indicates it is actively operating this year, with a Filing & EIN (Fei) Number of 263662064. The management team consists of John Dobson as Manager alongside George Allen Enterprises LLC.