BOB'S NO PROBLEM LLC
BOCA RATON, FLORIDA

The unique product concept came from the fact that Bloody Marys are very complicated and a problem to make from scratch. He found himself pulling out 16 ingredients, mixing a drink, then having to put them all back and when he wanted another, he had to start all over again. So to rectify that “problem” he took out a bowl and put all the ingredients in together so he could just add a teaspoon full when he wanted to make another. “No problem!” That led to making batches for friends and family which became so popular that in 1985 he decided to bottle it. David’s Jamaican inspiration Bob, was delighted to have the product named after him. “Bob’s” was an instant success selling in places like Zabar’s, Dean & DeLuca, Balducci’s, The Haymarket and hundreds of gourmet and specialty stores across the country. It was also used in restaurants like Joe Allen’s, Barbetta, the White Horse Saloon, Morton’s, El Parador and many others who liked it because it made a consistent, great tasting Bloody with no problem and less cost and waste than with a premix. For 25 years Bob’s has been the secret ingredient in making the perfect, easiest and TASTIEST Bloody Marys ever. Now, the secret is out and yours to enjoy. Ask for it at your favorite gourmet stores and bars.