We are so much more than just a crab cake joint. Bringing a taste of the Chesapeake Bay to the Gulf of Mexico.
From the time he was 5 years old, growing up in the suburbs of Baltimore, Blake Rodgers never wanted to leave the kitchen. His favorite thing was to help his dad prepare Maryland-style family seafood recipes. Blake took over the kitchen in time. He further developed his mastery of preparing authentic, Maryland-style seafood dishes while working for two of the most famous seafood restaurateurs in Baltimore. Then, Blake took a vacation...