BLACK SALT CULINARY, LLC
CAPE CORAL, FLORIDA

BLACK SALT CULINARY, LLC is a distinguished catering business renowned for its delectable cuisine crafted by world-class chefs. Initially conceived as a side project within Fathoms Restaurant and Bar, BLACK SALT quickly evolved into a highly sought-after culinary service provider. The venture became a collaborative effort involving Timothy and Meredith Hoffman of Fathoms Restaurant, along with Benjamin and Valeria Voisin. Under the expert guidance of Executive Chef Fabrice Deletrain and General Manager Kathy Stephan, BLACK SALT has elevated its offerings, combining diverse global culinary experiences to deliver exceptional dining occasions. Based in Cape Coral, Florida, BLACK SALT CATERING is dedicated to providing custom menus that emphasize fresh and sustainable ingredients tailored for a myriad of events. Recognizing the diverse palates and preferences of their clientele, Chefs Deletrain and Voisin curate entrees and side dishes that promise to leave guests thoroughly satisfied. Their commitment extends beyond culinary excellence; it encompasses comprehensive event management - from setup to serving exceptional meals and ensuring meticulous post-event clean-up. Celebrated for its impeccable service and gastronomic delight, BLACK SALT has earned acclaim through memorable events such as weddings and private celebrations. The company's meticulous attention to detail and professional demeanor ensures a seamless experience for hosts. With an office located at 5227 SW 28th Place in Cape Coral and contact number (239) 677-4347, customers can reach out for personalized catering solutions that elevate their events. Incorporated on November 18, 2015, BLACK SALT CULINARY continues to thrive with a proven record of excellence. For more detailed information, please visit their website at blacksaltculinary.com.