BIG ISLAND BOWLS LLC
ST. AUGUSTINE, FLORIDA

BIG ISLAND BOWLS LLC is a company founded by Kelly Hazouri and Brendan Schneck, who are also life partners. They met as best friends during their time at Flagler College and reunited years later to embrace a shared journey in Hawaii. They launched Big Island Bowls driven by their passion for the Hawaiian culture and natural landscapes, infusing these inspirations into a business that revolves around health-conscious meals while fostering community spirit. The company collaborates with Sambazon, a brand committed to environmental sustainability, fair trade practices, and organic production. These values align closely with Big Island Bowls' mission to promote healthy living and ecological responsibility through their food offerings. Founded in Saint Augustine, Florida, on December 19, 2013, Big Island Bowls operates under Florida state business laws (FLAL) and has filed the necessary documents as indicated by the filing number L13000175075. The company is headquartered at 21 Sabor de Sal, St. Augustin, FL 32080, United States. Big Island Bowls emphasizes seven core guidelines shared with their partner Sambazon to create products that nurture health and contribute positively to the planet. This partnership underscores their commitment to ecological preservation and ethical practices by making choices that support local communities and maintain product quality without compromising safety or sustainability. The management team currently includes Brendan T. Schneck as Manager, overseeing operations while adhering to the company’s vision of leading a mindful lifestyle through food. The website for Big Island Bowls can be found at bigislandbowls.com, where potential customers can learn more about their offerings and ethos.