BIG CHEF LITTLE CHEF, INC.
MIAMI, FLORIDA

Big Chef, Little Chef, Inc., is a socially-driven enterprise founded by Chef Lorena Garcia to address the pressing issues of childhood obesity and promote healthier eating habits among children and their families. Established on November 15, 2012, in Miami-Dade County, Florida, the company has been actively involved in empowering individuals through culinary education and awareness. Under the leadership of its founders—President Director Lorena Garcia, Vice Standard Directors Natalia Datorre, and Vice President Blanca Lusinchi—the organization continues to advocate for positive lifestyle changes. Chef Garcia's journey began with a passion for food during her childhood in Caracas, Venezuela. After earning a law degree from Santa Maria University, she transitioned into the culinary field by enrolling at Johnson & Wales University, where she graduated with a degree in Culinary Arts. Her global experiences spanned prestigious culinary positions across Paris, Italy, Japan, Korea, Thailand, and China. Upon returning to the United States, Chef Garcia refined her skills under renowned chefs like Pascal Oudin at The Grand Bay Hotel. Emphasizing the importance of practical involvement in nutritional education, Big Chef, Little Chef, Inc., operates with a mission to reshape dining habits and encourage holistic well-being for families across diverse communities. More details about their initiatives can be found on their website: bigcheflittlechef.com.