BENEFICIAL BLENDS, LLC
TAMPA, FLORIDA

We started Beneficial Blends to solve the problems that every small, medium, and large company has faced when trying to create and maintain industry partnerships. Having been there ourselves, we promise to bring better solutions to the food manufacturing industry. With departments focused on every step of the product cycle, we can bring you from concept to fulfillment. We pride ourselves in being an SQF level 3 facility with top standards for food safety. Providing the highest quality, safest products to consumers is a top priority. Beneficial Blends utilizes an active and evolving HACCP plan complete with established GMPs. Our staff has received training and carry HACCP, ServSafe, and Better Processing School certifications. Our facility is free from gluten, dairy, nuts, and soy. Today, more and more people suffer from food allergies and we made a conscious decision to not work with any of the high-risk allergens. Beneficial Blends, LLC was founded in 2009 and continues to expand with a triple digit growth rate over the previous three years. We have been recognized within our industry as fast-growing, efficient and innovative. 2017 – FL Sterling Council Business Excellence, Manufacturing Finalist 2016 – TBBJ Business Woman of the Year, Manufacturing (Founder-Erin Meagher)