BEAVERTON FOODS, INC.
HILLSBOR, OR

Beaverton Foods, Inc., founded in 1929 by Rose Biggi, has evolved from its origins of bottling horseradish in a farmhouse cellar to become the largest manufacturer of specialty condiments in the United States. Over nearly a century and four generations later, Beaverton Foods continues to hold an international reputation for quality and innovation under Gene Biggi's leadership. The company produces award-winning mustards and other gourmet condiments that have received over a hundred certificates of excellence—more than all other mustard manufacturers combined. This recognition is echoed by renowned chefs like James Beard who applaud the unique flavors developed by Beaverton Foods. Moreover, its private label and co-pack customers also enjoy accolades due to the high standards set by the company. In 2001, Beaverton Foods upgraded their facilities with a move into a new manufacturing, warehouse, and corporate office structure, emphasizing their commitment to superior product quality, safety, and continuous innovation. As an integral part of this mission, the Biggi family aims to uphold the legacy initiated over eighty years ago by Rose Biggi. Headquartered in Hillsboro, Oregon, Beaverton Foods operates under F13000000150 at the Florida Secretary of State's office, incorporating on January 10, 2013. The company functions as a For-Profit entity, with its principal place of business located at 7100 NE Century Blvd., Hillsboro, OR. Communications can be conducted via their website (beavertonfoods.com) or by phone at (503) 646-8138. Among the officers steering the company's strategic direction are Domonic G Biggi as Chief Executive Officer, Jeffrey Biggi serving as Vice President, and Lana Kraynik, contributing significantly to operations. The company's dedication remains focused on delivering premium gourmet condiments, ensuring it maintains its standing as a preferred choice among enthusiasts across America.