ATALANTA CORPORATION
MIAMI, FLORIDA

The Käserei Neuenschwander cheese dairy, a family run company managed by second and third generation cheesemakers Ernst, Thomas and Marc Neuenschwander, has a history that dates back more than 150 years. Rooted in the authentic tradition of cheese production and coupled with great innovativeness, the Neuenschwander philosophy is simply stated as “tradition meets innovation.” Thomas Gellert, President of Atalanta, stated, “This single source Swiss Cheese is a product that we are proud to stand behind. Mifroma brings the best of Switzerland to the US market, and Switzerland Swiss Cheese is a perfect example of that.” (ELIZABETH, NJ)—Atalanta is proud to announce that three of their products have received the 2018 Food and Beverage Awards (FABI) from the National Restaurant Association®. MENU was recognized for its flavorful and on-trend Dorati semi-dried cherry tomatoes and Shakshuka sauce. Caffè Vergnano was honored for their innovative Compostable Espresso Capsules. This is Atalanta’s seventh award in the last four years. ELIZABETH, NJ)—Atalanta is proud to announce that three of their products have received the 2018 Food and Beverage Awards (FABI) from the National Restaurant Association®. MENU was recognized for its flavorful and on-trend Dorati semi-dried cherry tomatoes and Shakshuka sauce. Caffè Vergnano was honored for their innovative Compostable Espresso Capsules. This is Atalanta's seventh award in the last four years. The FABI Awards recognize food and beverage products that stand out for taste, creativity and profit potential and will make a substantial impact in the restaurant industry. Each award-winning product will be highlighted throughout the exhibit halls at the National Restaurant Association Restaurant, Hotel-Motel Show®, May 19-22 at McCormick Place in Chicago. Caffè Vergnano Atalanta will be exhibiting at the NRA show, May 19-22 at booth #2409. Please visit us to sample our award-winning products. The Gellert Global Group is proud to announce the acquisition of two business units from Schratter Foods. Anco Fine Cheese will strengthen our position as a leading cheese importer. Corman Ship Supplies will better position Swiss Chalet the rapidly growing Cruise Line sales channel. Elizabeth, NJ, February 5, 2018- Atalanta Corporation, a leading specialty food importer has acquired ANCO Fine Cheese – a business unit from Schratter Foods Inc. Miami, FL: February 5, 2018- Swiss Chalet Fine Foods, a leading importer and distributor of chef-inspired sweet and savory ingredients, announced the acquisition of Corman Ship Supplies – a business unit of Schratter Foods Inc. Santena, Italy (June 2017) - Caffè Vergnano, Italy’s oldest roasting company, will present real Italian espresso at the Summer Fancy Food in New York (June 25-27, Javits Center) at Caffè Vergnano US importer Atalanta’s booth (#2542). The Italian company will showcase Èspresso1882, the first range of compostable capsules compatible with home-use Nespresso* machines. Visitors will have the opportunity to discover the environmentally friendly philosophy of Caffè Vergnano: a new sustainable way to taste the Italian coffee that is going to shake up the coffee market. The compostable capsule combines innovative green technology with the Italian know-how of coffee roasting and blending. The consumers can enjoy the 135 years of experience of premium espresso, with an environmentally conscious philosophy. Èspresso1882 compostable range is much more than a new product: it is the result of careful research and development to accomplish Caffè Vergnano’s commitment to the environment. It represents a concrete solution to the amount of waste deriving from the growing consumption of portioned coffee. Elizabeth, NJ - De Medici Imports & Gellert Global Group will celebrate the 10th anniversary of their partnership at this month's Summer Fancy Food Show in New York City. In 2007, De Medici joined The Group in order to find a wider audience for their specialty ingredients. In 2015, De Medici officially became a part of Atalanta, which is part of the GGG portfolio. Founded in 1979, De Medici Imports brought the first Tuscan extra virgin olive oil marketed nationally in the United States. Since then, De Medici has been a leader in taste education for the specialty food business community connecting old-world, artisan producers with American retailers. Steve Kaufman, EVP of De Medici states, "One of the most important goals we had at the time of the purchase was to maintain the whole "terroir" of De Medici so to speak, as we slowly integrated into Atalanta. I believe we did this quite well and it was reassuring to hear this feedback from our customers. The strong commitment from the Gellert family continues to support the De Medici quality and experience as we expand into some more broad-based business. Miraval is an example of our continued search for the best of the best in our collection". Tucked away in its own private valley in an ancient village in Provence, Château Miraval has cultivated 26 acres of organic olive groves that sit high above ancient stone walled terraces dating back to Roman times. The organic oil crafted from these and neighboring groves, comes in a beautifully designed yet functional black sandstone bottle, which helps protect the oil from damaging UV rays. The sweet, peppery olive oil has notes of almond, hazelnut, and artichoke, with aromas of freshly cut grass and a spicy finish. Château Miraval Extra Virgin Olive Oil is an exciting and fitting addition to De Medici's exclusive and meticulously researched collection of authentic foods from Italy, France, Spain, Argentina, Greece and the United States. De Medici's products have been awarded 28 NASFT Awards, including 2012's Outstanding Classic Product, Villa Manodori 'Artigianale' Balsamic Vinegar from three-star Michelin Chef Massimo Bottura. Several of De Medici's extra virgin olive oils earned awards at the 2017 New York International Olive Oil Competition, the largest and most respected olive oil quality competition in the world, including the Sicilian Mandranova Nocellara which received its third Gold Award; Gold award winners, Marqués de Griñón "Oleum Artis" from Toledo, Spain, Badia a Coltibuono Albereto from Tuscany; and Silver award winners, Marina Colonna and Melchiorri from Italy.