Al’s Wild Meat Processing is owned by Allan Hogan and his wife Christine. We started from just a group of friends getting together and making sausage to becoming incorporated since 2011.
Al’s Wild Meat is a full service Deer and Hog processor. We make a variety of sausage flavors, including ground, fresh link, smoked, summer sausage, snack sticks & deer bacon, which was a popular item from last season. We pride ourselves in making sure our customers are getting their own harvest back. We will vacuum seal, label and freeze your order and get it returned as quickly as possible. Our location is easy to get to right off of I 75. We hope you to see you this hunting season.